Rebecca's uncle and aunt Rob and Esther came up from Florida and celebrated their 20th wedding anniversary by revisiting the site of their original ceremony, Knox Chapel at University of Toronto. Here are a couple of my favourite photos from the session:
Did some photos for One Restaurant's new menu for spring 2016. Brand spankin' new items from Chef de Cuisine Darby Piquette and Pastry Chef Amy Tenn-Yuk. Hope you enjoy the photos as much as I enjoyed eating all the food.
Chef Terry Port and Chef Harrison Hennick duked it out over steaks and lobsters at R&D last night. Click the pic below to check out the video.
Chef Ted Reader, The Godfather of the Grill
Chef Matt Basile, Fidel Gastro & Lisa Marie
Chef Tom Brodi, Oliver & Bonacini
Krista Faist, FoodismTO
Special Guest Chef Rob Rainford
Finally got around to cutting together a little vignette of that trip out to Rock Point. I think the 2.35 crop worked out pretty well.
EDIT: The video just got posted on the official Samuel Adams YouTube channel. Nice!
Just finished up a video for the League of Extraordinary Chefs Hall of Fame Event at the Cheese Boutique and presented by Sam Adams, which happened last month on October 28th. Beer, wine, and amazing dishes from some huge Chefs in Toronto all night. And cheese. There's a big cheese in there.
Check it out below:
Decided to check out the Halloween action in the Village downtown (Church and Wellesley) this year. Reb told me that's where the party was at, so that's where we went, and damn were people partying! I snapped a few photos of the fabulous costumes, and a couple of them got featured on a blogTO article. Noice!
Last Thursday, I had the great pleasure of providing video coverage for Mark McEwan as he and his top restaurant staff prepared a five-course meal for Botanica - A Dinner in Gairloch Gardens, hosted by Oakville Galleries. The meal was incredibly delicious, and I'm very pleased with how the video turned out. Check it out below!
Made an excursion out to Rock Point with @rebblesmalls' fam for @selphiesean's birthday. Relaxing on the beach and barbecuing for lunch was the order of the day.